Chef Rautureau is the owner of Rovers and Luc restaurants in the Madison Valley neighborhood in Seattle. He is a James Beard award winner, and was most recently on Bravo's Top Chef Masters in spring of 2010.
Just Released: Rover's the Talk Around Town video
Rover's the Talk Around Town
VIDEO
See what dinner is like at Rover's. As one customer said "It's not a stuffy French restaurant!" Get an inside view into the kitchen and dining room and listen to real customers talk about their gastronomic experiences at Rover's.
ABOUT ROVER'S
Rover's has been open since 1987 serving contemporary Northwest cuisine with a French flair. Considered one of the best restaurants in Seattle, Rover's offers a fine dining experience in a comfortable setting.